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Charleston's Coconut
$95.00 USD
Product Details
Moist, tender layers of coconut cake wrapped in smooth coconut crème and blanketed with golden-toasted coconut flakes. Charleston’s Coconut is a rich, nostalgic nod to Southern tradition—unapologetically classic, endlessly comforting, and made to bring a little Lowcountry warmth to every celebration.
Ships beautifully across South Carolina and surrounding areas.
Scratch‑made cakes prepared in Charleston, shipped frozen with dry ice for a pristine table‑ready finish on arrival.
Sizes & Servings
Sizes & Servings
| Size | Servings |
|---|---|
| 6" Round | 8-10 |
Shipping & Arrival
- Insulated packaging + dry ice; cake ships frozen.
- Delivery to most SC addresses in 1–2 business days.
- Orders placed before 12:00 PM ET typically ship next business day.
- Orders ship Monday through Friday for Tuesday through Saturday delivery.
Care & Serving
- Do not touch dry-ice with bare hands.
- Unbox on arrival. Keep in bakery box while thawing.
- Refrigerator thaw: overnight.
- Remove cake from gusseted bag and remove acetate collar (while cold).
- Bring to room temp 2-4 hours before serving.
- Refrigerate leftovers.
- Cake may be kept frozen up to one-month after arrival for peak freshness.
Dry Ice Disclaimer
Dry Ice Disclaimer
- Do not touch dry-ice with bare hands.
- Unbox on arrival. Keep in bakery box while thawing.
- Remove cake collar while frozen.
- Refrigerator thaw: overnight.
- Bring to room temp 2-4 hours before serving.
- Refrigerate leftovers.
- Cake may be kept frozen up to one-month after arrival for peak freshness.
Allergens
Please note we are not an allergen-free kitchen. While we do our best to minimize the risk of cross-contamination, as with any commercial kitchen not specializing in allergen-free products, it cannot be guaranteed.
Contains:
- Wheat
- Eggs
- Milk
- Soybeans
- Nuts